How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon, Ricotta And Thyme Pastries?

You need 9 ingredients. The key ingredients include: 1 cup ricotta cheese, 2 tbsp thyme leaves, 1 None egg plus 1 additional egg, lightly beaten, to brush, 1 tbsp finely grated lemon peel, and more.

Is Lemon, Ricotta And Thyme Pastries suitable as baking & desserts?

Yes, Lemon, Ricotta And Thyme Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon, Ricotta And Thyme Pastries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon, Ricotta And Thyme Pastries Recipe

Name: Lemon, Ricotta And Thyme Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 tbsp thyme leaves; 1 None egg plus 1 additional egg, lightly beaten, to brush; 1 tbsp finely grated lemon peel; 2 sheets frozen puff pastry, thawed; 8 oz cherry tomatoes, quartered; 2 tbsp finely chopped basil; 2 tbsp vegetable or olive oil; 1 tbsp balsamic vinegar

Bake this irresistible Lemon, Ricotta And Thyme Pastries at home. Made with ricotta cheese, thyme, egg and lemon peel. Easy step-by-step instructions in…

This Lemon, Ricotta And Thyme Pastries relies on simple, everyday ingredients such as ricotta cheese, thyme leaves, finely grated lemon peel and cherry tomatoes, quartered. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon, Ricotta And Thyme Pastries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup ricotta cheese
2 tbsp thyme leaves
1 None egg plus 1 additional egg, lightly beaten, to brush
1 tbsp finely grated lemon peel
2 sheets frozen puff pastry, thawed
8 oz cherry tomatoes, quartered
2 tbsp finely chopped basil
2 tbsp vegetable or olive oil
1 tbsp balsamic vinegar

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Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

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