Lemon Rice Soup W/Turkey

1. 1

   Heat broth and rice to a boil.

2. 2

   Add dried herbs.

3. 3

   Reduce heat and simmer for about 20 minutes or until rice is tender.

4. 4

   Whisk eggs with the juice of two lemons.

5. 5

   *Slowly* whisk about 1 1/2 cups of the hot broth into the eggs.

6. 6

   Whisk the eggs, lemon and broth mixture into the broth and heat gently.

7. 7

   Check for seasonings.

8. 8

   Add more lemon juice, if needed, for a good tang.

9. 9

   Add the turkey and fresh herbs if you havent used dry.

10. 10

    Serve garnished with crumbled feta and sprinkled herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.