Lemon Rice (Rice Cooker)

1. 1

   Place rinsed rice in the rice cooker bowl of your rice cooker.

2. 2

   Add the chicken stock and salt; stir to combine, then place the garlic in the center on top of the rice.

3. 3

   Close the cover and set for the regular cycle.

4. 4

   When the machine switches to the Keep Warm cycle, add the lemon zest, butter, and parsley; stir to combine.

5. 5

   Close the cover and let the rice steam for 10 minutes.

6. 6

   Fluff the rice with a wooden or plastic rice paddle or wooden spoon.

7. 7

   This rice will hold on Keep Warm for 1-2 hours.

8. 8

   Before serving, remove garlic and discard.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.