How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rice Pilaf?

You need 9 ingredients. The key ingredients include: 3 cups water, 1 1/2 cups jasmine rice, rinsed and drained, 1/2 cup thinly sliced scallions, 1/2 cup chopped yellow bell peppers, and more.

Is Lemon Rice Pilaf suitable as general?

Yes, Lemon Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rice Pilaf Recipe

Name: Lemon Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 1/2 cups jasmine rice, rinsed and drained; 1/2 cup thinly sliced scallions; 1/2 cup chopped yellow bell peppers; 1/2 cup dried currants; 3 Tbs. chopped fresh mint plus mint leaves for garnish; Juice of 1 lemon; 1/4 tsp. sea salt; ⅛ tsp. coarsely ground black pepper

Lemon Rice Pilaf – a delicious recipe with water, jasmine rice, scallions, yellow bell peppers, currants, mint plus mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups water
1 1/2 cups jasmine rice, rinsed and drained
1/2 cup thinly sliced scallions
1/2 cup chopped yellow bell peppers
1/2 cup dried currants
3 Tbs. chopped fresh mint plus mint leaves for garnish
Juice of 1 lemon
1/4 tsp. sea salt
⅛ tsp. coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

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Lemon Rice Pilaf

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