Try this homemade Lemon Rice Pilaf recipe the whole family will love. Made with water, jasmine rice, scallions and yellow bell peppers. Easy step-by-ste…
This Lemon Rice Pilaf relies on simple, everyday ingredients such as water, thinly sliced scallions, chopped yellow bell peppers and dried currants. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026