Lemon Rice Pilaf

1. 1

   Heat oil in heavy large saucepan over medium heat. Add onion and saute until tender, about 10 minutes.

2. 2

   Add rice and saute for 2 minutes. Add remaining ingredients and bring to a boil, stirring occasionally. Reduce heat to low.

3. 3

   Cover and cook until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat and let stand, covered, for 5 minutes.

4. 4

   Season to taste with salt. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.