Lemon Rhubarb Bars Recipe

Name: Lemon Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 cups flour; 1 cup unsalted butter; 1/2 cup white sugar; Filling:; 4 eggs; 1 cup white sugar, or to taste; 6 tablespoons all-purpose flour; 2 cups chopped rhubarb, or more to taste; 1 cup shredded coconut; 6 tablespoons lemon juice; 2 teaspoons vanilla extract

Servings: persons

Crust:
2 cups flour
1 cup unsalted butter
1/2 cup white sugar
Filling:
4 eggs
1 cup white sugar, or to taste
6 tablespoons all-purpose flour
2 cups chopped rhubarb, or more to taste
1 cup shredded coconut
6 tablespoons lemon juice
2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix 2 cups flour, butter, and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12x9-inch baking dish.
3
Bake in preheated oven until crust is light brown, 25 to 30 minutes.
4
Beat eggs, 1 cup sugar, and 6 tablespoons flour together in a bowl until smooth; add rhubarb, coconut, lemon juice, and vanilla extract and stir to coat. Pour the rhubarb mixture over the crust.
5
Bake in preheated oven until the fruit layer is set, 35 to 40 minutes. Let bars cool completely before serving.

1154

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust:, 2 cups flour, 1 cup unsalted butter, 1/2 cup white sugar, and more.

Yes, Lemon Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rhubarb Bars

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