Lemon Remoulade

Name: Lemon Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅜ cup cornichons; 2 tablespoons cornichon juice; 1/4 cup capers, drained; 1 large shallot, peeled; 1 1/4 cups mayonnaise; Grated zest of small lemon; 1 tablespoon lemon juice; 1 tablespoon brandy; 1/4 cup chopped chives; 1 1/2 tablespoons ground black pepper

Eats Now Editorial Team · 539 kcal · General

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Lemon Remoulade – a delicious recipe with cornichons, cornichon juice, capers, shallot, mayonnaise, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅜ cup cornichons
2 tablespoons cornichon juice
1/4 cup capers, drained
1 large shallot, peeled
1 1/4 cups mayonnaise
Grated zest of small lemon
1 tablespoon lemon juice
1 tablespoon brandy
1/4 cup chopped chives
1 1/2 tablespoons ground black pepper

1
Combine cornichons and juice, capers and shallot in the bowl of a food processor, and pulse until minced.
2
Transfer to a bowl, and blend in mayonnaise, lemon zest and juice, brandy, chives and black pepper.
3
Chill.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅜ cup cornichons, 2 tablespoons cornichon juice, 1/4 cup capers, drained, 1 large shallot, peeled, and more.

Yes, Lemon Remoulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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