How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Refrigerator Cake?

You need 5 ingredients. The key ingredients include: 3 eggs, beaten, 1 1/2 lemons (grated rind and juice), 1 c. sugar, 1 large can Pet milk (put in freezer overnight), and more.

Is Lemon Refrigerator Cake suitable as baking & desserts?

Yes, Lemon Refrigerator Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Refrigerator Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Refrigerator Cake Recipe

Name: Lemon Refrigerator Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 1/2 lemons (grated rind and juice); 1 c. sugar; 1 large can Pet milk (put in freezer overnight); 10 to 12 graham crackers, crumbled

Lemon Refrigerator Cake – a delicious recipe with eggs, lemons, sugar, Pet milk, crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1 1/2 lemons (grated rind and juice)
1 c. sugar
1 large can Pet milk (put in freezer overnight)
10 to 12 graham crackers, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Refrigerator Cake

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