How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Refrigerator Cake?

You need 8 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. flour, 1/2 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, and more.

Is Lemon Refrigerator Cake suitable as baking & desserts?

Yes, Lemon Refrigerator Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Refrigerator Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Refrigerator Cake Recipe

Name: Lemon Refrigerator Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. flour; 1/2 c. chopped pecans; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 1/2 (9 oz.) bowl Cool Whip; 2 pkg. instant lemon pudding; 3 c. cold milk

Lemon Refrigerator Cake – a delicious recipe with margarine, flour, pecans, cream cheese, powdered sugar, instant lemon pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1/2 c. flour
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 (9 oz.) bowl Cool Whip
2 pkg. instant lemon pudding
3 c. cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Refrigerator Cake

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