How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Refrigerator Cake?

You need 9 ingredients. The key ingredients include: 6 egg yolks, 3/4 c. sugar, 3/4 c. lemon juice, 2 Tbsp. lemon rind, and more.

Is Lemon Refrigerator Cake suitable as baking & desserts?

Yes, Lemon Refrigerator Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Refrigerator Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Refrigerator Cake Recipe

Name: Lemon Refrigerator Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 3/4 c. sugar; 3/4 c. lemon juice; 2 Tbsp. lemon rind; 1 1/2 envelopes Knox gelatine; 1/4 c. water; 6 egg whites; 3/4 c. sugar; 2 angel food cakes (brush away brown off cake)

Lemon Refrigerator Cake – a delicious recipe with egg yolks, sugar, lemon juice, lemon rind, gelatine, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks
3/4 c. sugar
3/4 c. lemon juice
2 Tbsp. lemon rind
1 1/2 envelopes Knox gelatine
1/4 c. water
6 egg whites
3/4 c. sugar
2 angel food cakes (brush away brown off cake)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Baking & Desserts

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Lemon Refrigerator Cake

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