How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Raspberry Surprise Cupcakes?

You need 11 ingredients. The key ingredients include: 1 (15.25- to 16.5-ounce) box butter recipe yellow cake mix, 1 tablespoon freshly grated lemon zest, 1/2 cup Land O Lakes Butter, softened, Water, as directed on package, and more.

Is Lemon Raspberry Surprise Cupcakes suitable as baking & desserts?

Yes, Lemon Raspberry Surprise Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Raspberry Surprise Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Raspberry Surprise Cupcakes Recipe

Name: Lemon Raspberry Surprise Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25- to 16.5-ounce) box butter recipe yellow cake mix; 1 tablespoon freshly grated lemon zest; 1/2 cup Land O Lakes Butter, softened; Water, as directed on package; 1 tablespoon lemon juice; 3 Land O Lakes Eggs; 2/3 cup seedless red raspberry jam; 4 cups powdered sugar; 1/2 cup Land O Lakes Butter, softened; 1/4 cup lemon juice; Freshly grated lemon zest, if desired

Bake this irresistible Lemon Raspberry Surprise Cupcakes at home. Made with butter, freshly grated lemon zest, Butter and Water. Easy step-by-step instr…

This Lemon Raspberry Surprise Cupcakes relies on simple, everyday ingredients such as freshly grated lemon zest, lemon juice, land o lakes eggs and seedless red raspberry jam. It comes together quickly and makes 4 servings, at about 1164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Raspberry Surprise Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1164

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Raspberry Surprise Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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