Lemon-Raspberry Semi-Freddo

1. 1

   Add boiling water to jelly powder in large bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Refrigerate 15 min.

4. 4

   Whisk in Cool Whip until well blended.

5. 5

   Stir in cake and berries.

6. 6

   Pour into foil-lined 8x4-inch loaf pan.

7. 7

   Gently tap loaf pan on counter; smooth top.

8. 8

   Freeze 2 hours.

9. 9

   Remove from freezer 15 min.

10. 10

    before serving; unmold onto plate.

11. 11

    Let stand at room temperature until slightly softened before slicing.

No nutritional information available.

No additional tips available.