How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Raspberry Semi Freddo?

You need 7 ingredients. The key ingredients include: 1 cup boiling water, 1 (85 g) packagejell-o lemon jelly powder, 1 (300 g) packageprepared pound cake, cut into 1-inch cubes, 1 cup thawed Cool Whip, and more.

Is Lemon-Raspberry Semi Freddo suitable as baking & desserts?

Yes, Lemon-Raspberry Semi Freddo falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Raspberry Semi Freddo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Raspberry Semi Freddo Recipe

Name: Lemon-Raspberry Semi Freddo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup boiling water; 1 (85 g) packagejell-o lemon jelly powder; 1 (300 g) packageprepared pound cake, cut into 1-inch cubes; 1 cup thawed Cool Whip; 1 cup fresh raspberry; 2 ½ cups raspberries; ⅓ cup sugar

Lemon-Raspberry Semi Freddo – a delicious recipe with boiling water, packagejell-o, cake, fresh raspberry, raspberries, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup boiling water
1 (85 g) packagejell-o lemon jelly powder
1 (300 g) packageprepared pound cake, cut into 1-inch cubes
1 cup thawed Cool Whip
1 cup fresh raspberry
2 ½ cups raspberries
⅓ cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon-Raspberry Semi Freddo

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