Lemon Raspberry Muffins

1. 1

   Preheat oven to 425 degrees

2. 2

   Line 18 muffin cups

3. 3

   Lightly spoon flour into measuring cup; level off

4. 4

   In large bowl, combine flour, sugar, baking powder and salt. Mix well.

5. 5

   In small bowl, combine half & half, oil, lemon extract and eggs. Blend well.

6. 6

   Add wet ingredients to dry ingredients, stirring just until ingredients are moistened

7. 7

   Carefully fold in raspberries

8. 8

   Fill prepared muffin cups 3/4 full

9. 9

   Bake at 425 degrees for 18 to 23 minutes or until golden brown

10. 10

    Cool 5 minutes and remove from pans.

No additional tips available.