Lemon Raspberry Crumb Muffins Recipe

Name: Lemon Raspberry Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups flour; 2 teaspoons baking powder; ½ cup cups sugar; ⅓ cup sugar; ½ teaspoon baking soda; ½ teaspoon salt; 8 ounces lemon yogurt; ½ cup oil; 1 teaspoon lemon zest; 2 large eggs; 1 ½ cups raspberries; 2 tablespoons butter

Servings: persons

2 ¼ cups flour
2 teaspoons baking powder
½ cup cups sugar
⅓ cup sugar
½ teaspoon baking soda
½ teaspoon salt
8 ounces lemon yogurt
½ cup oil
1 teaspoon lemon zest
2 large eggs
1 ½ cups raspberries
2 tablespoons butter

1
in large bowl, combine 2 cups flour, 1/2 cup sugar, baking powder, baking soda and salt.
2
in small bowl, combine yogurt, oil, lemon zest and eggs.mix well.
3
add to dry ingredients, stir just until dry ingredients are moistened --
4
gently stir in raspberries.
5
coat muffin tins with non stick spray --
6
fill 3/4 full with batter.
7
combine remaining flour, sugar and butter with pastry blender, till crumbly --
8
sprinkle topping over batter.
9
bake at 400* for 18-20 minutes.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¼ cups flour, 2 teaspoons baking powder, ½ cup cups sugar, ⅓ cup sugar, and more.

Yes, Lemon Raspberry Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Raspberry Crumb Muffins

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