Bake this irresistible Lemon Raspberry Cheesecake at home. Made with poundcake, cream cheese, cold milk and lemon pudding. Easy step-by-step instruction…
This Lemon Raspberry Cheesecake relies on simple, everyday ingredients such as cream cheese, softened, cold milk, divided and seedless raspberry jam. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Raspberry Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026