Lemon Raspberry Cake Recipe

Name: Lemon Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package betty crocker supermoist lemon cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 eggs; 6 tablespoons raspberry preserves; Lemon Buttercream Frosting; 1 1/4 cups butter or 1 1/4 cups margarine, softened; 2 teaspoons grated lemons, rind of; 3 tablespoons lemon juice; 3 cups powdered sugar

Servings: persons

1 package betty crocker supermoist lemon cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
6 tablespoons raspberry preserves
Lemon Buttercream Frosting
1 1/4 cups butter or 1 1/4 cups margarine, softened
2 teaspoons grated lemons, rind of
3 tablespoons lemon juice
3 cups powdered sugar

1
Preheat oven to 350u00b0F.
2
Grease (or slightly spray with cooking spray) bottoms only of three 9-inch round pans.
3
Beat cake mix, water, oil and eggs in large bowl on low speed 2 minutes (do not overbeat); or stir 3 minutes by hand.
4
Pour into pans.
5
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
6
Cool 10 minutes; remove from pans.
7
Cool completely, about 1 hour.
8
Fill layers with raspberry preserves.
9
Frost side and top of cake with Lemon Buttercream Frosting.
10
Store covered in refrigerator.
11
Lemon Buttercream Frosting: Beat butter, lemon peel and lemon juice in medium bowl on medium speed 30 seconds.
12
Gradually beat in powdered sugar.
13
Beat 2 to 3 minutes longer or until light and fluffy.

1159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package betty crocker supermoist lemon cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, 3 eggs, and more.

Yes, Lemon Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Raspberry Cake

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