How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Raspberry Cake?

You need 12 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 4 large eggs, 3 c. sifted cake flour, and more.

Is Lemon-Raspberry Cake suitable as baking & desserts?

Yes, Lemon-Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Raspberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Raspberry Cake Recipe

Name: Lemon-Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. sugar; 4 large eggs; 3 c. sifted cake flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 tsp. almond extract; 1 tsp. vanilla extract; 1 (10 oz.) jar seedless raspberry preserves; Lemon Buttercream Frosting; lemon slice wedges (for garnish)

Lemon-Raspberry Cake

Eats Now Editorial Team · 1313 kcal · Baking & Desserts

Lemon-Raspberry Cake – a delicious recipe with shortening, sugar, eggs, cake flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon-Raspberry Cake

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