Lemon Raspberry Bars Recipe

Name: Lemon Raspberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar substitute (splenda); ¾ cup all-purpose flour; ¼ cup light butter; 1 pinch salt; 2 tablespoons all-purpose flour; 1 ¼ cups sugar substitute (splenda); ½ cup egg substitute; ½ cup half-and-half; ½ cup fresh lemon juice; 1 tablespoon grated fresh lemon peel; ¼ cup reduced-sugar raspberry preserves

Servings: persons

¾ cup sugar substitute (splenda)
¾ cup all-purpose flour
¼ cup light butter
1 pinch salt
2 tablespoons all-purpose flour
1 ¼ cups sugar substitute (splenda)
½ cup egg substitute
½ cup half-and-half
½ cup fresh lemon juice
1 tablespoon grated fresh lemon peel
¼ cup reduced-sugar raspberry preserves

1
Preheat oven to 350F Spray an 8x8 inch baking pan generously with butter flavored nonstick spray.
2
Set aside.
3
To make crust: Mix together flour, splenda, and salt in a medium mixing bowl.
4
Cut in light butter until the mixture is crumbly, like a streusel topping.
5
Do not overmix.
6
Press dough into prepared baking pan.
7
Bake in preheated oven for 15-20 minutes or until lightly browned.
8
To make filling: Place splenda and flour in a medium mixing bowl.
9
Stir well.
10
Add egg substitute and half-and-half.
11
Stir until blended.
12
Slowly add lemon juice while stirring constantly.
13
Add lemon peel.
14
Stir raspberry preserves until they loosen up.
15
Spread evenly over warm crust.
16
Gently pour lemon mixture over preserves.
17
Bake in preheated oven for 20-25 minutes or until set.
18
Remove from oven and allow to cool before placing in refrigerator.
19
Chill in refrigerator for 2 hours before serving.

699

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup sugar substitute (splenda), ¾ cup all-purpose flour, ¼ cup light butter, 1 pinch salt, and more.

Yes, Lemon Raspberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Raspberry Bars

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