Lemon Pull-Apart Coffee Cake Recipe

Name: Lemon Pull-Apart Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COFFEE CAKE; 1/4 cup granulated sugar; 1/4 cup walnuts, toasted, chopped; 1/2 cup golden raisin; 2 tablespoons unsalted butter, melted; 2 1/2 teaspoons lemon zest, minced; 1 (12 ounce) package refrigerated buttermilk biscuits; FOR THE GLAZE; 1/2 cup powdered sugar; 1 tablespoon lemon juice, fresh squeezed

Servings: persons

FOR THE COFFEE CAKE
1/4 cup granulated sugar
1/4 cup walnuts, toasted, chopped
1/2 cup golden raisin
2 tablespoons unsalted butter, melted
2 1/2 teaspoons lemon zest, minced
1 (12 ounce) package refrigerated buttermilk biscuits
FOR THE GLAZE
1/2 cup powdered sugar
1 tablespoon lemon juice, fresh squeezed

1
FOR THE COFFEE CAKE: Preheat oven to 400 degrees F & grease a 9-inch round baking pan.
2
In a large bowl, combine sugar, walnuts, raisins, butter & lemon zest.
3
Separate biscuits & cut each into quarters, then toss the quartered biscuits with the sugar mixture, coating them thoroughly, before putting them in the prepared baking pan.
4
Bake for 20 to 25 minutes or until golden brown, then remove from the oven & immediately invert the coffee cake onto a wire rack.
5
FOR THE GLAZE: In a small bowl, stir together the 2 glaze ingredients until smooth, then drizzle the glaze over the warm coffee cake.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE COFFEE CAKE, 1/4 cup granulated sugar, 1/4 cup walnuts, toasted, chopped, 1/2 cup golden raisin, and more.

Yes, Lemon Pull-Apart Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pull-Apart Coffee Cake

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