How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Puff Pudding(Cake On Top; Lemon Sauce On Bottom.) ?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter, softened, 1 c. sugar, 1/4 c. flour, 3 eggs, separated, and more.

Is Lemon Puff Pudding(Cake On Top; Lemon Sauce On Bottom.) suitable as baking & desserts?

Yes, Lemon Puff Pudding(Cake On Top; Lemon Sauce On Bottom.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Puff Pudding(Cake On Top; Lemon Sauce On Bottom.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Puff Pudding(Cake On Top; Lemon Sauce On Bottom.) Recipe

Name: Lemon Puff Pudding(Cake On Top; Lemon Sauce On Bottom.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter, softened; 1 c. sugar; 1/4 c. flour; 3 eggs, separated; 2 tsp. grated lemon rind; 1/4 c. lemon juice; 1 1/4 c. milk; 1/4 tsp. salt

Lemon Puff Pudding(Cake On Top; Lemon Sauce On Bottom.) – a delicious recipe with butter, sugar, flour, eggs, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter, softened
1 c. sugar
1/4 c. flour
3 eggs, separated
2 tsp. grated lemon rind
1/4 c. lemon juice
1 1/4 c. milk
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Puff Pudding(Cake On Top; Lemon Sauce On Bottom.)

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