How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Pound Cake?

You need 5 ingredients. The key ingredients include: 1 large pkg. yellow cake mix, 1/2 c. Wesson oil, 4 eggs, 1 c. hot water, and more.

Is Lemon Pudding Pound Cake suitable as baking & desserts?

Yes, Lemon Pudding Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Pound Cake Recipe

Name: Lemon Pudding Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. yellow cake mix; 1/2 c. Wesson oil; 4 eggs; 1 c. hot water; 1 small pkg. instant lemon pudding

Lemon Pudding Pound Cake – a delicious recipe with yellow cake, Wesson oil, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large pkg. yellow cake mix
1/2 c. Wesson oil
4 eggs
1 c. hot water
1 small pkg. instant lemon pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Baking & Desserts

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