How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Frosting?

You need 5 ingredients. The key ingredients include: 1 pkg. Jell-O lemon pudding (not instant), 1 egg yolk, 1 1/2 c. water, 1 c. sugar, and more.

Is Lemon Pudding Frosting suitable as baking & desserts?

Yes, Lemon Pudding Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Frosting Recipe

Name: Lemon Pudding Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jell-O lemon pudding (not instant); 1 egg yolk; 1 1/2 c. water; 1 c. sugar; 1/2 c. Crisco

Lemon Pudding Frosting – a delicious recipe with lemon pudding, egg yolk, water, sugar, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Jell-O lemon pudding (not instant)
1 egg yolk
1 1/2 c. water
1 c. sugar
1/2 c. Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pudding Frosting

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