How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Dessert?

You need 7 ingredients. The key ingredients include: 1 c. margarine, 2 c. flour, 1 pkg. (8 oz.) cream cheese, softened, 1 c. powdered sugar, and more.

Is Lemon Pudding Dessert suitable as baking & desserts?

Yes, Lemon Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Dessert Recipe

Name: Lemon Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. margarine; 2 c. flour; 1 pkg. (8 oz.) cream cheese, softened; 1 c. powdered sugar; 1 carton (8 oz.) Cool Whip, thawed, divided; 3 c. cold milk; 2 packages (3.4 oz. each) instant lemon pudding

Lemon Pudding Dessert – a delicious recipe with margarine, flour, cream cheese, powdered sugar, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
2 c. flour
1 pkg. (8 oz.) cream cheese, softened
1 c. powdered sugar
1 carton (8 oz.) Cool Whip, thawed, divided
3 c. cold milk
2 packages (3.4 oz. each) instant lemon pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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