How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cups?

You need 6 ingredients. The key ingredients include: 1 package (.3 ounce) sugar-free lemon gelatin, 2 cups boiling water, 1 pint lemon sherbet, softened, 1 tablespoon lemon juice, and more.

Is Lemon Pudding Cups suitable as baking & desserts?

Yes, Lemon Pudding Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cups Recipe

Name: Lemon Pudding Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package (.3 ounce) sugar-free lemon gelatin; 2 cups boiling water; 1 pint lemon sherbet, softened; 1 tablespoon lemon juice; 1 tablespoon grated lemon peel; 6 tablespoons reduced-fat whipped topping

Lemon Pudding Cups – a delicious recipe with sugar, boiling water, lemon sherbet, lemon juice, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (.3 ounce) sugar-free lemon gelatin
2 cups boiling water
1 pint lemon sherbet, softened
1 tablespoon lemon juice
1 tablespoon grated lemon peel
6 tablespoons reduced-fat whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Pudding Cups

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