Lemon Pudding Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Grease 2 large cookie sheets.

3. 3

   Mix first 4 ingredients in large bowl until dough forms.

4. 4

   Roll dough into 1-inch balls.

5. 5

   Place balls 2 inches apart on prepared cookie sheets.

6. 6

   Dip flat-bottom glass into sugar.

7. 7

   Press glass onto dough ball and flatten into 1/4-inch-thick cookie.

8. 8

   Repeat with remaining cookies.

9. 9

   Bake until just golden brown on edges, about 10 minutes.

10. 10

    Transfer to racks and cool completely.

11. 11

    (Can be prepared 3 days ahead.

12. 12

    Store cookies in airtight container.)

* Per serving · 4 servings · Values may vary.

No additional tips available.