How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cheese Cake?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 (3 oz.) pkg. instant lemon pudding mix, 2 c. milk, 1 (8-inch) graham cracker crust.

Is Lemon Pudding Cheese Cake suitable as baking & desserts?

Yes, Lemon Pudding Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cheese Cake Recipe

Name: Lemon Pudding Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (3 oz.) pkg. instant lemon pudding mix; 2 c. milk; 1 (8-inch) graham cracker crust

Lemon Pudding Cheese Cake – a delicious recipe with cream cheese, instant lemon pudding mix, milk, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. instant lemon pudding mix
2 c. milk
1 (8-inch) graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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