Lemon Pudding Cake

1. 1

   Preheat oven to 350F Place a 9-inch cake pan, filled with about 3/4 inch of water, into the oven.

2. 2

   Grease a 1 quart (4 cup) souffle dish.

3. 3

   In a large bowl, whisk together sugar, flour and salt.

4. 4

   Add in egg yolks, lemon juice, lemon zest, milk and vanilla and whisk thoroughly.

5. 5

   In a medium bowl, beat egg whites to soft peaks.

6. 6

   Stir egg whites gently into lemon mixture, until well combined.

7. 7

   Pour mixture into prepared souffle dish and gently place in water bath.

8. 8

   Bake for 45-50 minutes, until the cake has risen and begun to pull away from the sides of the dish.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.