How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cake?

You need 5 ingredients. The key ingredients include: 2 cups Skim Milk, 1 box (3.5 Oz. Size) Instant Lemon Pudding Mix, 1 box (18.25 Oz. Size) Lemon Cake Mix, 1 bag (11 Oz. Size) White Chocolate Morsels, and more.

Is Lemon Pudding Cake suitable as baking & desserts?

Yes, Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake Recipe

Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Skim Milk; 1 box (3.5 Oz. Size) Instant Lemon Pudding Mix; 1 box (18.25 Oz. Size) Lemon Cake Mix; 1 bag (11 Oz. Size) White Chocolate Morsels; 12 ounces, weight Cool Whip Topping

Lemon Pudding Cake – a delicious recipe with Milk, Lemon Pudding Mix, Lemon Cake Mix, White Chocolate, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Skim Milk
1 box (3.5 Oz. Size) Instant Lemon Pudding Mix
1 box (18.25 Oz. Size) Lemon Cake Mix
1 bag (11 Oz. Size) White Chocolate Morsels
12 ounces, weight Cool Whip Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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