How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cake?

You need 9 ingredients. The key ingredients include: 3/4 cup white sugar, 1 dash salt, 3 tablespoons butter, melted, 1/4 cup plain flour, and more.

Is Lemon Pudding Cake suitable as baking & desserts?

Yes, Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake Recipe

Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup white sugar; 1 dash salt; 3 tablespoons butter, melted; 1/4 cup plain flour; 1 teaspoon grated lemon peel; 1 lemon, juice of, about a quarter cup; 1 1/2 cups milk; 3 egg yolks, lightly beaten; 3 egg whites, stiffly beaten

Lemon Pudding Cake – a delicious recipe with white sugar, salt, butter, flour, lemon, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup white sugar
1 dash salt
3 tablespoons butter, melted
1/4 cup plain flour
1 teaspoon grated lemon peel
1 lemon, juice of, about a quarter cup
1 1/2 cups milk
3 egg yolks, lightly beaten
3 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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