How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cake?

You need 10 ingredients. The key ingredients include: 1 c. pecans, chopped fine, 1 c. all-purpose flour, 1 stick oleo, melted, 1 (3 1/2 oz.) Cool Whip, and more.

Is Lemon Pudding Cake suitable as baking & desserts?

Yes, Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake Recipe

Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. pecans, chopped fine; 1 c. all-purpose flour; 1 stick oleo, melted; 1 (3 1/2 oz.) Cool Whip; 1 c. confectioners sugar; 1 (8 oz.) pkg. cream cheese; 2 (3 oz.) pkg. instant lemon pudding; 3 c. milk; 1 tsp. vanilla; 1/4 to 1/2 c. chopped walnuts

Lemon Pudding Cake – a delicious recipe with pecans, flour, oleo, confectioners sugar, cream cheese, instant lemon pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pudding Cake

How did you like this recipe?

Frequently Asked Questions