How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cake?

You need 8 ingredients. The key ingredients include: 3 Tbsp. soft butter, 1 c. sugar, 3 Tbsp. flour, 2 egg yolks, and more.

Is Lemon Pudding Cake suitable as baking & desserts?

Yes, Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake Recipe

Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. soft butter; 1 c. sugar; 3 Tbsp. flour; 2 egg yolks; juice of 1 lemon; grated rind of 1 lemon; 1 c. milk; 2 egg whites, beaten stiff

Lemon Pudding Cake – a delicious recipe with butter, sugar, flour, egg yolks, lemon, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. soft butter
1 c. sugar
3 Tbsp. flour
2 egg yolks
juice of 1 lemon
grated rind of 1 lemon
1 c. milk
2 egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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