Lemon Pudding Cake

1. 1

   In a large bowl, combine sugar, flour and salt.

2. 2

   Stir in melted butter, lemon peel and lemon juice.

3. 3

   In a small mixer bowl, beat egg whites until stiff peaks form.

4. 4

   Gently fold egg whites into lemon batter.

5. 5

   Turn into ungreased 8 x 8 x 2-inch baking pan. Place in larger pan on oven rack.

6. 6

   Pour hot water into larger pan to a depth of 1 inch.

7. 7

   Bake in a 350u00b0 oven for 35 to 40 minutes, or until top is golden and springs back when touched.

8. 8

   Serve warm or chilled in individual dessert dishes.

9. 9

   Makes 6 to 8 servings.

No additional tips available.