How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cake?

You need 9 ingredients. The key ingredients include: 4 egg yolks, 1/3 c. lemon juice, 1 tsp. lemon rind (optional), 1 Tbsp. melted butter, and more.

Is Lemon Pudding Cake suitable as baking & desserts?

Yes, Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake Recipe

Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 egg yolks; 1/3 c. lemon juice; 1 tsp. lemon rind (optional); 1 Tbsp. melted butter; 1 1/2 c. sugar; 1/2 c. sifted plain flour; 1/2 tsp. salt; 1 1/2 c. milk; 4 egg whites

Lemon Pudding Cake – a delicious recipe with egg yolks, lemon juice, lemon rind, butter, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
1/3 c. lemon juice
1 tsp. lemon rind (optional)
1 Tbsp. melted butter
1 1/2 c. sugar
1/2 c. sifted plain flour
1/2 tsp. salt
1 1/2 c. milk
4 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pound Cake
Banana Nut Cake
Pound Cake
Diabetic Cookies

Lemon Pudding Cake

How did you like this recipe?

Frequently Asked Questions