How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cake?

You need 10 ingredients. The key ingredients include: 1 c. pecans, chopped, 1 c. flour, 1/2 tsp. fat, 1 stick margarine, melted, and more.

Is Lemon Pudding Cake suitable as baking & desserts?

Yes, Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake Recipe

Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pecans, chopped; 1 c. flour; 1/2 tsp. fat; 1 stick margarine, melted; 13 1/2 oz. Cool Whip (reserve 1 c.); 1 c. confectioners sugar; 1 (8 oz.) cream cheese; 2 pkg. lemon instant Jell-O pudding; 3 c. milk; 1 tsp. vanilla

Lemon Pudding Cake

Eats Now Editorial Team · 1093 kcal · Baking & Desserts

Lemon Pudding Cake – a delicious recipe with pecans, flour, fat, margarine, confectioners sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pudding Cake

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