Lemon Pudding

1. 1

   Mix together the lemon juice, lemon rind, sugar and egg yolks; cook in double boiler until mixture begins to thicken.

2. 2

   Add egg whites; cook about 1 minute.

3. 3

   Cool.

4. 4

   Before serving, garnish with whipped cream; top with a cherry.

5. 5

   Serves 4.

No additional tips available.