How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding ?

You need 6 ingredients. The key ingredients include: 1/4 cup cornstarch, 1 cup skim milk (or plain soymilk), 1/2 cup sugar-free lemonade concentrate, 2 tablespoon honey, and more.

Is Lemon Pudding suitable as baking & desserts?

Yes, Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Recipe

Name: Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 1 cup skim milk (or plain soymilk); 1/2 cup sugar-free lemonade concentrate; 2 tablespoon honey; 1 tablespoon lemon zest; 6 paper cups (3 oz each)

Lemon Pudding – a delicious recipe with cornstarch, milk, sugar, honey, lemon zest, paper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup cornstarch
1 cup skim milk (or plain soymilk)
1/2 cup sugar-free lemonade concentrate
2 tablespoon honey
1 tablespoon lemon zest
6 paper cups (3 oz each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pudding

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