Bake this irresistible Lemon Pudding at home. Made with milk, lemon jello, sugar and graham cracker crumbs. Easy step-by-step instructions included.
This Lemon Pudding relies on simple, everyday ingredients such as (12 oz.) can evaporated milk, (3 oz.) pkg. lemon jello, sugar and graham cracker crumbs. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026