How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 2 Tbsp. cornstarch, 1/4 tsp. salt, 1 1/2 c. milk, and more.

Is Lemon Pudding suitable as baking & desserts?

Yes, Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Recipe

Name: Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 Tbsp. cornstarch; 1/4 tsp. salt; 1 1/2 c. milk; 2 slightly beaten egg yolks or 1 well beaten egg; 2 Tbsp. butter; 1/2 tsp. vanilla; 1/3 c. lemon juice; 1 tsp. grated lemon peel

Lemon Pudding – a delicious recipe with sugar, cornstarch, salt, milk, egg yolks, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
1 1/2 c. milk
2 slightly beaten egg yolks or 1 well beaten egg
2 Tbsp. butter
1/2 tsp. vanilla
1/3 c. lemon juice
1 tsp. grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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