Lemon-Pucker Pie Recipe

Name: Lemon-Pucker Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust:; 1 box Enjoy Life(R) Lively Lemon cookies, crumbled into small pieces; 1/4 cup plus 1 Tbsp. butter or Spectrum shortening; 1/2 cup brown rice flour; 2 Tbsp. tapioca flour; Lemon Filling:; 1 (.25 ounce) pkg. unflavored gelatin; 1/2 cup lemon juice; 1/4 cup water; 2 tsp. grated lemon zest; 1(12 oz.) pkg. SILKEN FIRM Tofu; 1/4 cup plus 3 Tbsp. sugar; 1 (10 oz) container frozen Cool Whip (contains casein)*; 1 tsp lemon zest (optional)

Servings: persons

Crust:
1 box Enjoy Life(R) Lively Lemon cookies, crumbled into small pieces
1/4 cup plus 1 Tbsp. butter or Spectrum shortening
1/2 cup brown rice flour
2 Tbsp. tapioca flour
Lemon Filling:
1 (.25 ounce) pkg. unflavored gelatin
1/2 cup lemon juice
1/4 cup water
2 tsp. grated lemon zest
1(12 oz.) pkg. SILKEN FIRM Tofu
1/4 cup plus 3 Tbsp. sugar
1 (10 oz) container frozen Cool Whip (contains casein)*
1 tsp lemon zest (optional)

1
["1) To prepare crust, mix together crumbledcookies, brown rice flour and tapioca flour.", "", "2) With a fork, cut in butter until mixed.", "", "3) Lightly spray a 9"" pie plate. Press crumbs into bottom and sides. Bake for 12 minutes to set the crust.", "", "4) To prepare filling, combine gelatin, sugar, lemon juice and water in a medium saucepan. Stir over medium heat until dissolved,scraping sides if needed. Set aside to cool, about 5 minutes.", "", "5) With a food processor, blender, or hand mixer, beat tofu for 1 minute or until almost smooth. Blend in gelatin mixture. Refrigerate 15 minutes. Mixture will thicken.", "", "6) Break frozen whipped topping into pieces and add to the gelatin/tofu mixture.Process until smooth. Add lemon zest if desired.Spoon filling into the baked crust. Refrigerate 1 hour or until firm. Enjoy!Store any remaining piein refrigerator.", "", "*TIP Replace Cool Whip with Tru Whip, an all natural whipped topping withno hydrogenated oils (contains casein and soy)."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust:, 1 box Enjoy Life(R) Lively Lemon cookies, crumbled into small pieces, 1/4 cup plus 1 Tbsp. butter or Spectrum shortening, 1/2 cup brown rice flour, and more.

Yes, Lemon-Pucker Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Pucker Pie

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