Lemon Primavera Bowties – a delicious recipe with Salt, Olive Oil, Garlic, Onion, Red Bell Pepper, thin]. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package instructions until al dente. Meanwhile, set up bowl of cold water with ice cubes. Drain pasta, then cook peas in pasta water for 2 minutes. Drain peas and rinse under cold water; transfer to ice bath
2
2. In a large saute pan over medium-low heat add a drizzle of olive oil and cook garlic and onions until softened, 2 minutes. Stir in bell pepper and zucchini; season with salt and pepper. Cook for 3 to 4 minutes. Add cream, 1 teaspoon lemon zest, 1/2 cup lemon juice, and 1 lemon, thinly sliced; bring to a boil and reduce to low heat. Fold in pasta, drained peas, tomatoes, cheese and parsley
3
3. Transfer to a large serving platter and garnish with extra cheese and pepper
357
kcal
Calories
19
g
Fat
35
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 teaspoon Salt, 2 cups Peas, 1 tablespoon Olive Oil, 2 teaspoons Garlic [minced], and more.
Yes, Lemon Primavera Bowties falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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