How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 9 ingredients. The key ingredients include: 1/4 tsp. baking soda, 3 c. and 6 Tbsp. cake flour, 3 c. granulated sugar, 2 sticks of butter or margarine, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. baking soda; 3 c. and 6 Tbsp. cake flour; 3 c. granulated sugar; 2 sticks of butter or margarine; 1 pint of sour cream; 6 eggs; 1 Tbsp. lemon flavoring; 1 tsp. butter flavoring; 1/4 tsp. almond flavoring

Lemon Pound Cake – a delicious recipe with baking soda, cake flour, granulated sugar, butter, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 tsp. baking soda
3 c. and 6 Tbsp. cake flour
3 c. granulated sugar
2 sticks of butter or margarine
1 pint of sour cream
6 eggs
1 Tbsp. lemon flavoring
1 tsp. butter flavoring
1/4 tsp. almond flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2032 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pound Cake

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