How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 3 c. all-purpose flour, 1 tsp. lemon extract, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. shortening; 2 c. sugar; 3 c. all-purpose flour; 1 tsp. lemon extract; 1 c. buttermilk; 1/2 tsp. salt; 4 large eggs; 1/2 tsp. baking soda

Lemon Pound Cake – a delicious recipe with shortening, sugar, all-purpose, lemon extract, buttermilk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
2 c. sugar
3 c. all-purpose flour
1 tsp. lemon extract
1 c. buttermilk
1/2 tsp. salt
4 large eggs
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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