How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 9 ingredients. The key ingredients include: 1/2 lb. butter, 1/2 pt. sour cream, 6 eggs, 1 tsp. vanilla flavoring, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1/2 pt. sour cream; 6 eggs; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring; 3 c. sugar; 3 c. plain flour; 1/4 tsp. salt; 1/4 tsp. soda

Lemon Pound Cake – a delicious recipe with butter, sour cream, eggs, vanilla flavoring, lemon flavoring, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
1/2 pt. sour cream
6 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
3 c. sugar
3 c. plain flour
1/4 tsp. salt
1/4 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2001 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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