How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 11 ingredients. The key ingredients include: 1/2 lb. butter, 5 eggs, 3 c. cake flour, 2 tsp. lemon extract, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 5 eggs; 3 c. cake flour; 2 tsp. lemon extract; 1/2 tsp. baking powder; 1/4 tsp. mace; 1/4 c. shortening; 3 c. sugar; 1 c. evaporated milk; 1/2 tsp. vanilla; 1/2 tsp. salt

Lemon Pound Cake

Eats Now Editorial Team · 1977 kcal · Baking & Desserts

Lemon Pound Cake – a delicious recipe with butter, eggs, cake flour, lemon extract, baking powder, mace. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pound Cake

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