How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. sugar, 1 1/4 c. Crisco, 3 c. flour, 5 eggs, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. sugar; 1 1/4 c. Crisco; 3 c. flour; 5 eggs; 1 c. whole milk; 1 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring

Lemon Pound Cake – a delicious recipe with sugar, Crisco, flour, eggs, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
1 1/4 c. Crisco
3 c. flour
5 eggs
1 c. whole milk
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pound Cake

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