How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks margarine, softened, 6 eggs, 1 tsp. vanilla extract, 3 c. cake flour (can use 3 c. regular flour minus 6 Tbsp. instead of cake flour), and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks margarine, softened; 6 eggs; 1 tsp. vanilla extract; 3 c. cake flour (can use 3 c. regular flour minus 6 Tbsp. instead of cake flour); 1/4 tsp. baking soda; 2 3/4 c. sugar; 8 oz. sour cream; 1 tsp. lemon extract; 1/2 tsp. salt

Lemon Pound Cake – a delicious recipe with margarine, eggs, vanilla extract, cake flour, baking soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine, softened
6 eggs
1 tsp. vanilla extract
3 c. cake flour (can use 3 c. regular flour minus 6 Tbsp. instead of cake flour)
1/4 tsp. baking soda
2 3/4 c. sugar
8 oz. sour cream
1 tsp. lemon extract
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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