How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 11 ingredients. The key ingredients include: 3/4 c. granulated sugar, 1/3 c. oleo, softened, 1 c. reduced-fat sour cream, 3 egg whites, at room temperature, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. granulated sugar; 1/3 c. oleo, softened; 1 c. reduced-fat sour cream; 3 egg whites, at room temperature; 1 Tbsp. grated lemon rind; 2 tsp. fresh lemon juice; 2 1/2 c. cake flour; 1 tsp. baking soda; 1/4 tsp. salt; Lemon Syrup (recipe follows); powdered sugar (for sprinkle)

Lemon Pound Cake

Eats Now Editorial Team · 945 kcal · Baking & Desserts

Lemon Pound Cake – a delicious recipe with sugar, oleo, sour cream, egg whites, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pound Cake

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