Bake this irresistible Lemon Pound Cake at home. Made with yellow cake mix, lemon jello, eggs and oil. Easy step-by-step instructions included.
This Lemon Pound Cake relies on simple, everyday ingredients such as yellow cake mix, pkg. lemon jello, whole eggs and juice (orange or apricot). It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026