Lemon Pot Pie

1. 1

   Mix flour and salt with butter until like pebbles.

2. 2

   Add water just to make stiff dough.

3. 3

   Put 2 cups water in a saucepan.

4. 4

   Add sugar and juice of lemons.

5. 5

   Bring to a boil and drop dough by spoonfuls into boiling liquid.

6. 6

   Repeat until all dough is dropped in.

7. 7

   On low heat, boil 20 minutes longer, covered.

8. 8

   Serve hot or cold with cream or butter and sugar if desired.

No additional tips available.